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Valdelarco ham
22/10/2016
Among the handcrafted products Valdelarco must stress the serrano ham, chorizo space between the pork, and other delicacies of the Iberian pig.
Iberian swine adaptation represents millennia of effort and centuries of persevering selection aimed at achieving a perfect animal, able to take full advantage of natural resources.
The Iberian breed is a very important Spanish contribution to the world's genetic heritage.
This breed exceptional and privileged nature is irreplaceable raw material for the best hams in the world.
Their physical factors of identity:
1.-Slender legs, long and strong.
2.-Pointed snout.
3.-Weak and sparse hair.
4.-Dark color on your skin and hooves, hence the common nickname "pata negra".
Among the handcrafted products Valdelarco must stress the serrano ham, chorizo space between the pork, and other delicacies of the Iberian pig.
Iberian swine adaptation represents millennia of effort and centuries of persevering selection aimed at achieving a perfect animal, able to take full advantage of...
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Bau Ksar integrated into your system the possibility of partial payments depending on the amount and advance booking.
In Bau Ksar we have built a new system that will facilitate the payment splitting twice. In this way, our clients are not obliged to disburse full at time of booking.
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Among the handcrafted delicacies Valdelarco we must mention the delicious goat cheese, which made some families.Suggest our pepper jam to accompany it with good bread.
Typical local dish is the broth, from the traditional pork that family is still practiced in many mountain villages. Or without sausage and bacon crumbs,...
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Founded in Seville (Spain) in 1989. Is a promoter of buildings for sale, rental or rural tourism
Bau Germanic language that means construction, building, compared ksar which is the name given to the North African desert fortress cities, vertebra and gives substance to this duality...
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