Among the handcrafted products Valdelarco must stress the serrano ham, chorizo space between the pork, and other delicacies of the Iberian pig.
Iberian swine adaptation represents millennia of effort and centuries of persevering selection aimed at achieving a perfect animal, able to take full advantage of natural resources.
The Iberian breed is a very important Spanish contribution to the world's genetic heritage.
This breed exceptional and privileged nature is irreplaceable raw material for the best hams in the world.
Their physical factors of identity:
Slender legs, long and strong.
Weak and sparse hair.
Dark color on your skin and hooves, hence the common nickname "pata negra".